Okay, I feel like I have done a million recipes lately. And by a million, I mean two. Here’s another. And boy is it good.
Vegan Tortilla Soup Recipe
Dice 2 green peppers and 2 onions. Saute in oil.
Add in one 30oz can of diced tomatoes.
Add in 2 cans of 14 oz pinto beans, rinsed.
Add in 2 cups of frozen corn.
Add 2 teaspoons salt, 1 teaspoon pepper and a tablespoon taco seasoning. (I get mine in the organic bulk section at Fred Meyer’s)
Cover with water and bouillon/broth, about 3 or so cups.
Get it to a nice rolling boil. Let simmer for awhile. 15 minutes if time is an issue, and hour if you have it.
Put a handful of tortilla chips in each bowl and ladle the soup over it.
Top with a generous amount of avocado.
Yum! Easy! Cheap! Healthy! All real ingredients that you can pronounce!
GOOD STUFF PEOPLE!